The word "Patee" is often spelled incorrectly, causing confusion and miscommunication. The proper spelling of this word can be explained using the International Phonetic Alphabet (IPA) transcription. The first syllable is pronounced as /peɪ/, which represents the long A sound. The second syllable is pronounced as /ti/, which is a short I sound. The final syllable is pronounced as /i/, which also represents a short I sound. Therefore, the correct spelling of this word is "patēe", with the accent on the first syllable.
Patee is a noun that refers to a type of heraldic or armorial pattern which consists of a cross with each of its arms ending in a broad, flat, rounded termination resembling the shape of a duck's foot. The term is mostly used within the field of heraldry, which is the study of coats of arms and other armorial bearings.
In heraldic design, the patee is considered a variation of the cross, often associated with religious symbolism. Its distinctive foot-like ends are sometimes interpreted as representing the spread of the Christian faith. The shape of the patee can vary slightly, with some examples featuring arms that are more elongated and curved, resembling the shape of a bird's foot, while others display more pronounced rounded ends.
Patee crosses can be found on various forms of heraldic achievements, such as coats of arms, banners, flags, and seals, as symbols of faith, piety, or religious orders. They are often used to indicate a connection to a religious institution or a personal religious conviction.
The term "patee" is derived from the French word "patée," which means "pawed" or "footed." It entered the English language in the late 19th century from the field of heraldry, becoming a commonly used term among scholars, enthusiasts, and heraldic artists to describe this specific type of cross in armorial designs.
In her., a small cross with the arms widening towards the ends.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "patee" has its origins in the French language. It is derived from the Old French word "pate" or "pastee", which means "paste" or "dough". In medieval times, the term "patee" was used to describe a meat pie or a pastry filled with various ingredients. Over time, the meaning of the word extended to represent a particular shape or design, often referred to as a "patée cross", which resembles a heraldic cross with flared ends. This cross shape is commonly seen in coats of arms, flags, or other symbols, particularly in heraldry.