Pastries are a broad category of baked goods that typically have a sweet or savory filling enclosed in a crust made from pastry dough. They are known for their delicious taste and diverse range of shapes and sizes.
Pastry dough is made by combining flour, fat (such as butter or oil), water, and sometimes sugar to create a pliable and tender texture. The dough is then rolled out and folded multiple times to create layers, resulting in a light and flaky pastry.
There are many different types of pastries, each originating from different culinary traditions around the world. In Western cuisine, common sweet pastries include croissants, Danish pastries, tarts, éclairs, cream puffs, and turnovers. These pastries are often filled with ingredients like fruit preserves, cream, custard, chocolate, or nuts.
Savory pastries, on the other hand, include options such as pies, quiches, turnovers, and sausage rolls. They are typically filled with meat, vegetables, cheese, or a combination, resulting in a satisfying and flavorful treat.
Pastries are often enjoyed as a breakfast or brunch item, dessert, or as a snack throughout the day. They can be found in bakeries, patisseries, and cafes, and are loved by people of all ages and cultures.
Overall, pastries are a versatile and delectable type of baked good that offers a wide array of flavors and textures.
