PASILLAS Meaning and
Definition
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Pasillas refers to a type of chili pepper that is widely used in Mexican cuisine. It is typically a mild to medium-hot pepper with a unique flavor profile. The term "pasillas" is derived from the Spanish word "pasar," meaning "to pass," which alludes to the ripening process of the pepper.
Pasillas are usually long and slender, measuring around 6 to 8 inches in length. They have a dark, almost blackish color when fully ripe, and are typically dried to intensify their smoky, rich flavors. The dried pasillas are commonly referred to as "chiles negros" due to their dark appearance.
In terms of taste, pasillas offer a complex flavor profile that combines fruity, earthy, and slightly sweet notes. Some also describe them as having a flavor reminiscent of raisins or prunes. This distinctive taste makes them a popular ingredient in mole sauces, soups, stews, and salsas, where they contribute depth and complexity.
To use pasillas, they are often soaked in hot water to soften before being incorporated into dishes. They can be ground into a fine powder or blended to create a smooth paste, adding a deep and smoky element to recipes. Pasillas are also occasionally used fresh, although they are more commonly found in their dried form.
Overall, pasillas are treasured for their unique flavor and versatility in Mexican cooking, elevating dishes with their rich and nuanced taste.
Etymology of PASILLAS
The word "pasillas" is derived from the Spanish language. It comes from the noun "pasa" (meaning raisin), which is the diminutive of "uva pasa" (raisin grape). The "-illa" suffix in Spanish often indicates a diminutive form or suggests smaller size. Therefore, "pasillas" can be understood as "small raisins" or "little raisins". In culinary terms, "pasillas" specifically refers to a type of chili pepper, known for its dark color and mild to medium heat level.
Similar spelling word for PASILLAS
