PASCAL CELERY Meaning and
Definition
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Pascal celery, scientifically known as Apium graveolens var. dulce 'Pascal', is a particular cultivar of celery that belongs to the Apiaceae family. Also referred to as celery Pascal, it is a widely recognized variety of celery due to its distinct taste, appearance, and culinary uses.
This variety of celery is characterized by its tall and sturdy stalks that grow upright, reaching a length of around 12-14 inches. The stalks are typically thick, crisp, and succulent, offering a satisfying crunch when consumed raw or cooked. The color of Pascal celery stalks ranges from pale to dark green, with a slightly fibrous texture.
Highly versatile in cooking, Pascal celery is commonly used as a key ingredient in various dishes, such as soups, stews, salads, stir-fries, and vegetable platters. The flavor profile of Pascal celery is known for its mild, slightly sweet taste, complemented by a subtle earthiness and refreshing aroma.
Pascal celery is also sought after for its nutritional value, as it is rich in essential vitamins, minerals, and antioxidants. It is notably low in calories and a good source of dietary fiber, vitamin K, vitamin C, potassium, and folate. Consuming Pascal celery may provide health benefits such as improved digestion, reduced inflammation, and supporting immune system function.
In summary, Pascal celery is a distinct cultivar of celery known for its tall stalks, mild flavor, and extensive culinary uses, offering a nutritious addition to various dishes.
Common Misspellings for PASCAL CELERY
- oascal celery
- lascal celery
- -ascal celery
- 0ascal celery
- pzscal celery
- psscal celery
- pwscal celery
- pqscal celery
- paacal celery
- pazcal celery
- paxcal celery
- padcal celery
- paecal celery
- pawcal celery
- pasxal celery
- pasval celery
- pasfal celery
- pasdal celery
- pasczl celery
Etymology of PASCAL CELERY
The term "Pascal Celery" does not have an etymology on its own as it appears to be a combination of two separate words: "Pascal" and "celery".
The word "Pascal" refers to Blaise Pascal, a French mathematician, physicist, and philosopher renowned for his contributions to mathematics and the development of early calculating machines. However, it is unclear how or why Pascal's name would be connected to celery.
On the other hand, "celery" is a word derived from the Middle English "celeiri" and Old French "celeri", ultimately originating from the Latin word "selinon". This term was used to refer to a variety of plants, including smallage, a wild celery variety, and Apium graveolens, the plant commonly known as celery today.
