Parrot fever, also known as psittacosis, is a bacterial infection caused by the Chlamydia psittaci bacteria. It primarily affects birds, including parrots, cockatiels, parakeets, and other domesticated and wild birds. This infectious disease is transmissible to humans through direct or indirect contact with infected birds or their droppings.
Symptoms of parrot fever in humans can vary depending on the severity of the infection but commonly include fever, headache, muscle pain, dry cough, and respiratory problems. Additional signs like chills, fatigue, chest congestion, sore throat, and pneumonia-like symptoms may also manifest. In severe cases, it can cause complications such as hepatitis, meningitis, or other organ damage.
Parrot fever primarily spreads through inhalation of airborne particles contaminated by the bacteria, especially bird droppings or respiratory secretions. It can also be contracted by handling infected birds or their feathers, bites or scratches from infected birds, or by consuming food or water contaminated with the bacteria. Therefore, individuals working closely with birds, such as bird owners, pet shop employees, and bird breeders, are particularly at risk.
Diagnosis of parrot fever is based on a combination of clinical symptoms, medical history, and laboratory tests such as blood culture, serologic testing, or PCR. Treatment typically involves the administration of antibiotics such as tetracycline or doxycycline for a period of 10 to 21 days.
Prevention of parrot fever involves proper hygiene practices, including regular handwashing, wearing protective gloves and masks when handling infected birds, and maintaining a clean and well-ventilated environment for both birds and humans. Additionally, implementing regulations and guidelines for the monitoring and control of psittacosis in bird-related facilities
