How Do You Spell PARMO?

Pronunciation: [pˈɑːmə͡ʊ] (IPA)

The word "parmo" is a dish that originates from Teesside, England. It is a breaded and fried cutlet, typically made with chicken or pork, topped with béchamel sauce and melted cheese. The spelling of "parmo" can be explained using IPA phonetic transcription as /ˈpɑːməʊ/. The "a" in the first syllable is pronounced as in "father" and the "o" in the second syllable is pronounced like the "oa" in "goat." This unique spelling has become a part of the cultural identity of the Teesside region.

Meaning and Definition
Etymology
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PARMO Meaning and Definition

  1. The term "parmo" refers to a type of dish that originates from the northeast of England, particularly the area around Teesside and Middlesbrough. It is a popular regional delicacy that has gained recognition and popularity throughout the country.

    A parmo typically consists of a flattened and tenderized chicken breast, which is breaded and then deep-fried until golden and crispy. The breaded chicken is then topped with a rich and creamy béchamel sauce, usually made with a combination of milk, flour, butter, and cheese, and often enriched with additional ingredients such as garlic or mustard. The dish is then finished off by grating a generous amount of cheese on top, which is melted and golden-brown under a grill or in the oven.

    The resulting parmo is a savory and indulgent dish that combines crispy and succulent chicken with a creamy and cheesy sauce. It is often served with chips (french fries) and salad as accompaniments. While traditionally made using chicken, variations of the parmo may feature other meats, such as pork or beef.

    The popularity of the parmo has led to it being served in restaurants, takeaways, and even dedicated parmo shops across the region. It has become a quintessential and beloved dish for locals, and a curiosity and treat for visitors. The parmo showcases the culinary traditions and flavors of Teesside, making it an essential part of the area's food culture.

Etymology of PARMO

The word "parmo" is a slang term for a popular British dish called the Parmesan or Teesside Parmesan. It originated in the Teesside region of North East England, particularly in the area of Middlesbrough. The etymology of "parmo" is believed to come from the name "Parmesan", which refers to the grated Italian cheese used in the dish. The Teesside Parmesan, also known as "Parmo" or "Parmo Parmo", is a breaded and fried chicken cutlet covered with béchamel sauce and melted cheese, often topped with different ingredients such as mushrooms or pepperoni. The dish gained popularity in the 1960s and has since become a local specialty in the Teesside area.