A Parker House roll refers to a type of soft yeast roll that is enriched with butter, giving it a pillowy texture and rich flavor. It is named after the Parker House Hotel, a renowned hotel in Boston, where it was first created in the mid-19th century.
These rolls are typically made from a dough mixture of flour, yeast, sugar, salt, milk, and butter. The dough is kneaded until smooth and elastic before being set aside to rise. Once the dough has doubled in size, it is shaped into small, individual rolls and baked until golden brown.
Parker House rolls are characterized by their signature flattened and folded shape. The dough is usually flattened and then folded over itself, resulting in a roll with a distinctive crease along one side. This crease allows the rolls to be easily pulled apart into two halves.
The soft and fluffy texture of Parker House rolls, combined with their buttery taste, make them a popular choice for many occasions. They are often served warm as a side dish during holiday meals, family gatherings, or alongside a Sunday roast. They can be enjoyed plain, slathered with butter or jam, or even used as a bun for sandwiches.
Parker House rolls have become a classic comfort food, loved for their delightful combination of lightness, richness, and versatility in various culinary settings.
