PARBOILED Meaning and
Definition
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Parboiled is an adjective that refers to the cooking technique of partially boiling food items before subjecting them to further cooking methods. The word is derived from the Latin words "per" meaning "thoroughly" and "bollire" meaning "to boil". When an ingredient is parboiled, it is briefly boiled until it reaches a state where it is partially cooked but still firm or slightly undercooked in the center.
The parboiling process involves placing the food item, usually vegetables, grains, or meat, into a pot of boiling water for a limited time, typically a few minutes. This initial boiling helps to remove impurities, enhance texture, and partially soften the ingredient. The partially cooked food is then typically drained and immediately plunged into ice-cold water or shocked with cold water to halt the cooking process and preserve its texture and color.
Parboiling is commonly used as a pre-cooking method for ingredients that require longer cooking times, such as potatoes, rice, and tough meats. By parboiling these components, they become partially cooked, allowing for a shorter final cooking time while ensuring even and thorough cooking throughout the ingredient.
In addition to aiding in the subsequent cooking process, parboiling can also help in preserving the taste, color, and nutrients of the ingredient being prepared. This technique is often utilized in various cuisines to achieve optimal results when cooking certain ingredients, ensuring a well-rounded and flavorful end dish.
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Boiled moderately or in part.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PARBOILED
Etymology of PARBOILED
The word "parboiled" originated from the late Middle English term "parboilen", which was a combination of the prefix "par-" meaning "partially" and the verb "boil". It was first recorded in the early 15th century and described the process of partially boiling food, typically meat or vegetables, before further cooking. The prefix "par-" in this context suggests an incomplete or preliminary stage of boiling, distinguishing it from the term "boiled" which implies complete cooking.
Conjugate verb Parboiled
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