The parasol mushroom is a type of edible fungi that is often used in cooking. However, when it comes to spelling the word "parasol", there can be some confusion. In IPA phonetic transcription, the word is pronounced /ˈpærəsɒl ˈmʌʃruːm/, with the stress on the first syllable. The spelling "parasol" comes from the French word "parapluie", meaning umbrella, and the mushroom is named for its distinctive cap shape, which resembles a parasol or umbrella. So next time you spot a parasol mushroom, you'll know just how to spell it!
The parasol mushroom, scientifically known as Macrolepiota procera, is a large, distinctive fungus belonging to the family Agaricaceae. This edible mushroom is characterized by a cap that can grow up to 40 centimeters in diameter, making it one of the largest species within its genus. The cap is initially hemispherical, expanding and flattening as it matures, ultimately adopting the shape of a parasol or an umbrella. The cap's color varies but is usually pale to reddish-brown, adorned with conspicuous scales that are often darker at the center. As the mushroom ages, these scales may begin to flake off.
Beneath the cap, the parasol mushroom exhibits crowded gills that are initially white but gradually develop brownish hues as the spores mature. The stem, which can reach remarkable heights of 30 to 40 centimeters, is cylindrically shaped, somewhat swollen toward the base, and adorned with a skirt-like ring that's movable and often positioned near the upper part of the stem. This ring may detach and remain as a pendant around the base.
Commonly found in meadows, pastures, and woodlands, the parasol mushroom is widely distributed throughout Europe and North America. It typically appears in late summer and early autumn. Notably, this mushroom is favored by foragers due to its culinary qualities. Its firm, white flesh has a pleasant nutty flavor and can be cooked in various ways, including grilling, frying, or as an ingredient in soups and stews. However, caution is essential when foraging, as the parasol mushroom bears some resemblance to poisonous fungi, such as the amanitas.
The word "parasol" comes from the French word "parasol", which means "against the sun" or "for the sun". It combines the French words "para" (meaning "against" or "for") and "soleil" (meaning "sun"). The term "parasol" was originally used to describe an umbrella or portable shade device used to protect against the sun.
The term "mushroom" comes from the Old English word "muscheron", which is derived from the Old French word "mousseron". "Mousseron" was used to describe a specific type of edible mushroom, similar to what we now know as the button mushroom.