How Do You Spell PANOPEPTONE?

Pronunciation: [pˈanə͡ʊpptˌə͡ʊn] (IPA)

The word "panopeptone" is spelled as Pænəʊpɛptəʊn in IPA phonetic transcription. The phonetic transcription of this word can help understand how it is pronounced. The first syllable "Pæn" is pronounced as "pen" with a nasal sound at the end. The second syllable "əʊ" is pronounced as "oh" and the third syllable "pɛp" is pronounced as "pep". The final syllable "təʊn" is pronounced as "tone". This word is used to refer to a type of protein extract used for microbiological cultures.

PANOPEPTONE Meaning and Definition

1. Panopeptone is a term that is commonly used in the field of microbiology and biochemistry. It refers to a complex mixture of hydrolyzed proteins that is derived from various animal or plant-based sources. Panopeptone serves as a nutrient-rich substrate for the growth and cultivation of microorganisms, particularly in laboratory settings.

   The production of panopeptone involves the enzymatic or acid hydrolysis of proteins, breaking them down into smaller peptides and amino acids. This process results in a concoction that is rich in essential nutrients such as amino acids, vitamins, nucleotides, and minerals. Due to its well-balanced composition, panopeptone provides an optimal growth medium for a wide range of microorganisms, including bacteria, yeasts, and molds.

   Panopeptone is often utilized in the preparation of culture media for microbiological research, as it promotes the proliferation and metabolic activity of microorganisms. It provides an abundant supply of proteins and other essential factors necessary for the growth of microorganisms, allowing them to thrive and reproduce. This makes panopeptone a crucial ingredient in the production of agar plates, broths, and other culture media used for the isolation and identification of microorganisms.

   Overall, panopeptone is a nutrient-rich mixture of hydrolyzed proteins that plays a vital role in supporting the growth and cultivation of microorganisms in laboratory settings. It serves as a fundamental component in culture media used for microbiological research, providing the necessary nutritional requirements for the propagation and study of various microorganisms.

2. Trade name of a predigested prepared food containing peptonized beef and a cereal.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for PANOPEPTONE

• panopepuone
• panopeptgne
• panopeptmne
• panopeptnne
• panopepto.e
• panopeptofe
• panopeptole
• panopeptooe
• panopeptonu
• panopeptonm
• panopeptona
• panopeptong
• paknowpeptone
• panopeptwon
• panopeptwone
• pa nopeptone
• pan opeptone
• panopept one
• panopepto ne
• panopepton e

Etymology of PANOPEPTONE

The word "panopeptone" is derived from the combination of two Greek words: "pan" meaning "all" or "every", and "peptone", which refers to a protein derivative that is produced by the partial hydrolysis of proteins. "Panopeptone" thus literally translates to "all protein" or "every protein". The term is commonly used in microbiology and biochemistry to describe a complex mixture of various proteins that are obtained from the partial digestion of casein in milk.