Pangola grass is a type of forage crop commonly found in warm, humid environments. The spelling of the word "pangola" is phonetically transcribed as /pæŋgələ/, with the stress placed on the second syllable. The use of the letter "o" in the spelling is likely due to the influence of Spanish, as pangola grass is native to South America. This spelling is widely accepted and recognized in both scientific and agricultural communities. Pangola grass is known for its high yield and drought-resistant nature, making it an important crop for livestock feed.
Pangola grass, scientifically known as Digitaria decumbens, is a perennial warm-season grass that belongs to the Poaceae or grass family. It is predominantly found in tropical and subtropical regions and is widely cultivated as a forage grass in these areas.
Pangola grass is characterized by its prostrate growth habit, which means it spreads horizontally across the ground. It forms dense and vigorous turf with numerous underground stolons and aboveground rhizomes. The grass has slender stems, typically ranging from 30 to 60 centimeters in height, with leaves that are dark green in color, hairless, and slightly hairy at the base.
One of the notable features of pangola grass is its excellent adaptability to a wide range of soil types, including sandy and acidic soils. It tolerates moderate shade and can thrive under both moist and dry conditions. Its extensive rooting system enhances its ability to withstand drought, making it a suitable choice for pastures and erosion control.
Pangola grass is primarily utilized as a forage grass, providing nutritious grazing for livestock such as cattle and horses. It has a high leaf-to-stem ratio, which contributes to its overall nutritional value. The grass is also known for its palatability, which is crucial for encouraging animals to consume it willingly.
Due to its successful establishment and persistence in diverse environments, pangola grass has gained popularity as a reliable and productive forage option worldwide. Its versatility, adaptability, and nutritional benefits make it an essential component of many livestock farming systems, contributing to sustainable agriculture.
The word "pangola" in "pangola grass" primarily refers to a species of grass called Digitaria eriantha, which is native to southern Africa. The etymology of "pangola" is not entirely clear, but it is believed to be derived from the name of a region or place where this grass is found, although the specific origin is uncertain. The second part of the name, "grass", is derived from the Old English word "græs", which means a herbaceous plant that is typically green and has jointed stems, sheathed leaves, and seed-producing flowers.