The correct spelling of the term "panama redwood" is /pəˈnæmə ˈrɛdˌwʊd/. The first word, "Panama," is pronounced with stress on the second syllable, and the "a" sound is pronounced as /ə/. The second word, "redwood," is pronounced with stress on the first syllable and the "e" sound is pronounced as /ɛ/. The term refers to a type of reddish-brown wood that comes from the tree species known as Andira inermis, commonly found in Panama and other parts of Central and South America.
Panama redwood refers to a species of tropical tree botanically known as Sterculia apetala, belonging to the family Malvaceae. It is commonly found in various regions of Panama, a country in Central America, which is where its name is derived from. The Panama redwood is also recognized by different vernacular names, such as abuleo, abuelito, apereá, or piloncillo.
This tree species typically grows up to 20 meters (66 feet) tall, featuring a straight and cylindrical trunk that can reach a diameter of approximately 60 centimeters (24 inches). Its wood is highly valuable due to its properties, making it a sought-after material for construction and carpentry purposes. Panama redwood presents a dense and durable heartwood, which exhibits a distinctive reddish-brown color, hence its name. The sapwood, however, is lighter in color and not as dense.
The timber obtained from Panama redwood is regarded as highly resistant to decay, termites, and marine borers, making it suitable for use in outdoor environments and humid conditions. It is often employed in the construction of bridges, flooring, furniture, cabinetry, poles, and other structural applications. Additionally, the tree's fruit can be consumed, and its oil is sometimes extracted for various purposes.
Due to habitat loss and selective logging, the Panama redwood population has decreased in recent years. Therefore, efforts are being made to promote sustainable management practices and preserve this valuable species.