How Do You Spell PANADA?

Pronunciation: [panˈɑːdə] (IPA)

The spelling of the word "Panada" is pronounced as /pəˈnɑːdə/. It is a culinary term used to describe a type of soup or broth that is thickened with bread or crackers. The word has its origin in the Latin word "panis" which means bread. The spelling of the word is fairly simple, with a "p" sound at the beginning, followed by an "a" sound, then a "n" sound which is followed by a short "a" sound and a "d" sound. Finally, the word ends with an "a" sound.

PANADA Meaning and Definition

1. Panada refers to a type of simple culinary preparation commonly used in cooking. It is most often described as a soft mixture made by thoroughly blending or mashing a substance, particularly bread or biscuit, with a liquid such as milk or broth, typically until a smooth paste-like consistency is achieved. This mixture is often used as a thickener or base for various dishes.

   The concept of panada is found in numerous cuisines across the world. Due to its versatility, it can be employed in both savory and sweet recipes. In savory dishes, panada can serve as a binding agent for meatballs or croquettes, imparting moisture and tenderness to the final product. It can also be used as a stuffing for poultry, enhancing flavors and textures. As for sweet applications, panada can become the foundation for pastries, cakes, or desserts, contributing a soft and moist texture.

   Panadas can take on different forms and flavors depending on the desired outcome. They may contain additional ingredients such as herbs, spices, vegetables, fruit, or even cheese to enhance the overall taste profile. Overall, panada serves as a versatile culinary tool, supplying various recipes with a smooth and cohesive texture.

2. A food made by boiling bread to a pulp and sweetening it.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for PANADA

• panad
• -panda
• pandda
• Pannad
• oanada
• lanada
• 0anada
• pznada
• psnada
• pwnada
• pqnada
• pabada
• pamada
• pajada
• pahada
• panzda
• panwda
• panqda
• panasa
• panaxa

Etymology of PANADA

The word "panada" is derived from the Latin word "panis" meaning "bread". In the Middle Ages, a panada referred to a type of thick porridge or paste made from bread and water or broth. Over time, the term came to specifically describe a savory pastry or pie made with a casing of dough filled with various ingredients such as meat, fish, vegetables, or cheese.

Plural form of PANADA is PANADAS