How Do You Spell PAIN DE MIE?
Pronunciation: [pˈe͡ɪn də mˈa͡ɪ] (IPA) 
Correct spelling for the English word "pain de mie" is [pˈe͡ɪn də mˈa͡ɪ], [pˈeɪn də mˈaɪ], [p_ˈeɪ_n d_ə m_ˈaɪ] (IPA phonetic alphabet).
Pronunciation: [pˈe͡ɪn də mˈa͡ɪ] (IPA)
Correct spelling for the English word "pain de mie" is [pˈe͡ɪn də mˈa͡ɪ], [pˈeɪn də mˈaɪ], [p_ˈeɪ_n d_ə m_ˈaɪ] (IPA phonetic alphabet).
Pain de mie is a type of bread that is commonly used for making sandwiches. The term "pain de mie" is French and translates to "bread of the crumb." It is characterized by its rectangular shape and square slices, which makes it ideal for neatly layering ingredients in sandwiches or toasting.
Unlike other types of bread that have a thick, crusty exterior, pain de mie has a soft and tender crust. This is achieved by baking it in a special lidded bread pan, which helps to trap moisture and prevent the formation of a thick crust. The resulting loaf has a fine and even texture throughout, with a slight sweetness.
Pain de mie is made using a traditional bread dough consisting of flour, water, yeast, and salt. Some recipes may also include milk or butter to enhance its flavor and texture. It is typically baked at a lower temperature than other breads, allowing it to rise slowly and evenly. This slow baking process also contributes to the bread's soft and moist interior.
The uniform texture and mild flavor of pain de mie makes it an excellent choice for sandwiches, as it does not overpower the flavors of the fillings. Its square slices also make it easy to stack multiple layers without the ingredients spilling out. In addition to its use in sandwiches, pain de mie can also be used for French toast, bread pudding, or as a base for various types of canapés.
