Pronunciation: [pe͡ɪdˈɛləz] (IPA) 
The word "padellas" - pronounced /pəˈdɛləz/ - is a plural form of the noun "padella," meaning a shallow frying pan that is commonly used in Italian cooking. The spelling of the word is derived from its Italian roots, where the singular form of the noun is spelled as "padella." The phonetic transcription of the word highlights the stressed syllable "del" and the soft "a" sound, which is commonly found in Italian pronunciation.
Padellas is a noun used to refer to the plural form of the Spanish word "paella." Paella itself is a traditional Spanish dish that is typically made with rice, saffron, a variety of vegetables, and different types of meat or seafood, depending on the region. The name "paella" is derived from the shallow, wide and usually round pan, also known as a padella, which is specifically used for cooking this dish.
Padellas can vary in size but are typically large enough to cook a generous portion of paella for several individuals. They are traditionally made of steel or cast iron to ensure even heat distribution, and have two handles on either side to facilitate handling. The wide, shallow surface of the padella allows for a thin and even layer of rice to be cooked, which is desirable as it allows the rice to absorb flavors from the various ingredients and develop a slightly crispy bottom known as the "socarrat."
Paellas are often prepared during festive occasions or family gatherings and are considered a symbol of Spanish cuisine. The padella itself holds cultural significance, representing the unique cooking vessel used for this traditional dish. Consequently, padellas have become synonymous with paella and are an integral part of the culinary heritage of Spain.
