PAD SEE Meaning and
Definition
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"Pad see" is a popular Thai dish consisting of stir-fried noodles usually made from wide, flat rice noodles commonly called "sen yai." The term "pad see" translates to "fried soy sauce" or "fried with soy sauce," indicating the prominent use of soy sauce as one of the primary seasoning elements in the dish.
This delectable Thai stir-fry typically includes a variety of proteins such as chicken, shrimp, pork, or tofu, along with an assortment of vegetables like broccoli, carrots, and Chinese kale. The ingredients are stir-fried over high heat in a wok, resulting in a vibrant and tasty combination of flavors and textures.
The dish is typically seasoned with a blend of soy sauce, oyster sauce, fish sauce, and sugar. These ingredients contribute to the umami-rich taste profile and add a hint of sweetness to balance out the savory flavors. Pad see is often spiced up with some chili, adding a mild to moderate heat level according to personal preference.
Pad see is widely enjoyed throughout Thailand and has gained popularity worldwide due to its harmonious balance of flavors, satisfying portion size, and ease of customization. It is commonly served as a standalone meal or alongside other Thai dishes like spring rolls or Tom Yum soup.
Overall, pad see is a delightful Thai stir-fried noodle dish that combines a variety of ingredients with the characteristically rich taste of soy sauce, resulting in a flavorful and balanced culinary experience.
Etymology of PAD SEE
The word "pad see" is of Thai origin and refers to a popular Thai stir-fried noodle dish. "Pad" means stir-fried, while "see" refers to the type of noodles used in the dish. The word "see" is believed to be derived from the Chinese word "si", which means "silk" or "thread", possibly referring to the thin, thread-like rice noodles used in the dish. However, it is important to note that this explanation is speculative, and the exact etymology of the word "see" in this context may not be definitively known.
