PACHYCARPOUS Meaning and
Definition
-
Pachycarpous is an adjective that is derived from the Greek words "pachýs," meaning thick, and "karpós," meaning fruit. It is a term used in botany to describe plants or plant structures that possess thick or fleshy fruits or seed capsules.
The term primarily refers to the physical characteristics of fruits or seed capsules that have a notably greater thickness, density, or firmness compared to typical examples found in their respective plant families or species. Pachycarpous fruits may exhibit a range of attributes, including a thickened pericarp (the outermost layer of the fruit wall), enlarged cells or tissue, a higher water content, or the accumulation of secondary metabolites.
Pachycarpous fruits are often associated with specific plant adaptations to environmental conditions, such as arid or semiarid regions, where a thick fruit wall can provide protection against desiccation and enable the storage of water or nutrients for prolonged survival. In addition, the thickened fruits may aid in seed dispersal by enhancing buoyancy or resistance to biotic or abiotic factors.
However, it is important to note that the term "pachycarpous" is primarily used as a descriptive botanical term and may not be widely recognized in everyday language or outside of scientific contexts.
-
In bot., having the pericarp very thick.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PACHYCARPOUS
- oachycarpous
- lachycarpous
- -achycarpous
- 0achycarpous
- pzchycarpous
- pschycarpous
- pwchycarpous
- pqchycarpous
- paxhycarpous
- pavhycarpous
- pafhycarpous
- padhycarpous
- pacgycarpous
- pacbycarpous
- pacnycarpous
- pacjycarpous
- pacuycarpous
- pacyycarpous
- pachtcarpous
- pachgcarpous
Etymology of PACHYCARPOUS
The word "pachycarpous" is derived from two Greek roots – "pachy" meaning thick or bulky, and "carpos" meaning fruit or seed. In botanical terms, "pachycarpous" refers to plants or fruits that have a thickened or fleshy pericarp (the outer layer of the fruit surrounding the seed). This term is commonly used to describe certain types of fruits, such as berries, that have a thick and juicy texture.
