Pronunciation: [ˈɔ͡ɪstɜːlɪŋ] (IPA) 
The word "Oysterling" is spelled exactly as it sounds. It is pronounced as /ˈɔɪstər-lɪŋ/ with the stress on the first syllable. The sound of "oy" in this word represents a diphthong which consists of two vowels together: "o" and "i". The "e" in "ling" is pronounced as a short "i" sound. "Oysterling" is a noun that is used to describe a young oyster, specifically an oyster that is less than a year old.
Oysterling is a noun that refers to a small and delicate mushroom that belongs to the family Marasmiaceae. This term is commonly used to describe members of the genus C aulispora, specifically the species Calocybe oysterling. It is an edible mushroom that is prominently found in woodland areas, typically growing in clusters on decaying wood debris, tree stumps, or fallen logs.
The oysterling mushroom is characterized by its distinct appearance, resembling a small oyster with a convex cap shape. The cap can range in color from creamy white to light brown, while its gills are closely spaced and whitish. The stem is usually short, solid, and centrally attached to the cap. Additionally, it has a mild odor and a subtle, delicate flavor which many find appealing.
Due to its culinary value, oysterlings are often sought after by mushroom enthusiasts, home cooks, and professional chefs. They can be prepared and enjoyed in various dishes including sautés, soups, stews, and stir-fries. Their tender texture and mild taste make them versatile and welcome additions to a wide range of culinary creations.
As a foraged mushroom, it is important to exercise caution when collecting wild oysterlings, as there are similar-looking species that may be toxic or inedible. It is recommended to have a knowledgeable guide or expert mycologist to ensure accurate identification and safe consumption.
A little oyster.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
