Pronunciation: [ˈɒksfəd dˈa͡ʊn] (IPA) 
The correct spelling of the breed of sheep, "Oxford down", is often confused for its homophone, "Oxford town". The pronunciation of "Oxford down" is /ˈɒksfərd daʊn/, with a short "o" sound in "Oxford" and a long "ow" sound in "down". The breed originated in England in the 1800s and is known for its meat production abilities. So, if you're talking about sheep, don't forget to spell it with a "d" instead of a "t"!
Oxford Down is a breed of domestic sheep that is known for its high quality and versatile characteristics. It is primarily used for meat production and is native to the United Kingdom, particularly in the Oxfordshire area. The breed is named after the prestigious Oxford University, as it was developed in the 19th century by crossing Cotswold and Hampshire sheep.
These sheep are recognized for their large size and robust build, making them ideal for meat production. They have a dense, dark fleece with white wool on their face, legs, and belly. The wool is often used for making high-quality, durable clothing and blankets. Oxford Down sheep are known for their adaptability and ease of management, allowing them to thrive in various climates and pasture conditions.
Due to their size and strength, Oxford Down sheep are often selected for crossing with other breeds to improve meat yield and carcass quality. Their solid build and well-rounded conformation make them particularly suitable for crossing with more specialized meat breeds. This versatility has helped establish the Oxford Down as a popular choice among sheep farmers and breeders.
In addition to their economic significance, the Oxford Down breed also holds a cultural and historical value, representing the agricultural heritage of the Oxfordshire region. Today, efforts are made to conserve and promote the breed, ensuring its continued contribution to the sheep farming industry.
The term "Oxford down" primarily refers to a breed of sheep, developed in the early 19th century in Oxfordshire, England. The name "Oxford" reflects the place of origin, as the breed was first established at the Oxford University College Farm (now the University's Wytham Farm). The term "down" is derived from the Old English word "dūn", meaning a hill or rolling pasture.
In the context of sheep breeds, "down" typically indicates a breed that originated in the downs (grassy hills) of southern England. Hence, the name "Oxford down" refers to a specific breed of sheep originating from the Oxford area.
