Pronunciation: [ɒksˈanɪlˌe͡ɪt] (IPA) 
The spelling of the word "oxanilate" is derived from its chemical structure. It is composed of the prefix "oxa-" which refers to the presence of an oxygen atom in the molecule, the word "anil" which refers to an organic compound containing a nitrogen atom and a benzene ring, and the suffix "-ate" which indicates that the compound is an anion. The correct pronunciation is /ɑksəˈnɪlˌeɪt/ with emphasis on the second syllable.
Oxanilate is a chemical compound with the formula C6H5NO3. It is an organic compound that belongs to the class of the oxanilic acid derivatives. The term "oxanilate" is derived from the combination of "oxanilic acid," which refers to an acid containing both a phenyl and nitro group, and the suffix "-ate," indicating the presence of a salt or ester.
Oxanilate usually exists as a yellow crystalline solid and possesses certain chemical properties that make it useful in various industrial and scientific applications. It is primarily known for its ability to form stable complexes with various metals, including iron, copper, and zinc. These metal complexes are often employed as catalysts in chemical reactions or as colorants in dyes and pigments.
In addition to its role as a complexing agent, oxanilate is also used as a precursor in the synthesis of other organic compounds. It can undergo various chemical transformations, such as reduction, condensation, or oxidation, to yield different products with potentially useful properties. Examples of these products include amino acids, herbicides, or pharmaceutical drugs.
However, it is worth noting that oxanilate and its derivatives may have toxic or hazardous properties, and proper handling and safety precautions should be taken when working with this compound. It is important to consult relevant safety data sheets and follow appropriate protocols to ensure safe usage and disposal.
The word "oxanilate" is derived from the combination of two terms: "oxalic acid" and "aniline".
1. "Oxalic acid": The word "oxalic" comes from the Latin word "oxalis", meaning "sorrel", a plant known for its sour taste. It was named due to its presence in sorrel leaves. The word "acid" is derived from the Latin word "acidus", meaning "sour". The term "oxalic acid" was coined in the early 19th century and refers to a dicarboxylic acid found naturally in various plants, including sorrel, rhubarb, and spinach.
2. "Aniline": The word "aniline" is derived from the French word "anil", which refers to the indigo plant (Indigofera anil).
