OXALIS CRENATA Meaning and
Definition
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Oxalis crenata, commonly known as Andean tuberous oxalis or Oca, is a perennial herbaceous plant belonging to the family Oxalidaceae. It is predominantly grown and cultivated for its edible tubers, considered a staple food crop in the Andean region of South America, particularly in countries like Peru and Bolivia.
Oxalis crenata typically has a compact, bushy growth habit, reaching heights of around 12 to 18 inches. It displays trifoliate leaves, composed of three heart-shaped leaflets that are usually light green, but can vary in color. The plant features attractive, small, yellow flowers that bloom during the late summer to early fall.
The tubers of Oxalis crenata are the main reason for its cultivation. They are characterized by their elongated shape, with a range of colors including red, yellow, or purple. These tubers are rich in starch and have a slightly tangy flavor. Oca tubers are commonly consumed cooked as a vegetable, and they are versatile in culinary applications. They can be boiled, roasted, stir-fried, or used in various dishes such as soups, stews, and salads, adding a unique taste and texture.
Due to its ability to thrive in high altitudes and cool climates, Oxalis crenata has become an important cash and food crop for local communities in the Andean region. Additionally, it is also gaining recognition in other parts of the world as an alternative sustainable crop with its adaptability to different growing conditions and its nutritional attributes.
Common Misspellings for OXALIS CRENATA
- ixalis crenata
- kxalis crenata
- lxalis crenata
- pxalis crenata
- 0xalis crenata
- 9xalis crenata
- ozalis crenata
- ocalis crenata
- odalis crenata
- osalis crenata
- oxzlis crenata
- oxslis crenata
- oxwlis crenata
- oxqlis crenata
- oxakis crenata
- oxapis crenata
- oxaois crenata
- oxalus crenata
- oxaljs crenata
Etymology of OXALIS CRENATA
The etymology of the term Oxalis crenata can be broken down as follows:
1. Oxalis: The word Oxalis comes from the Greek word oxys, meaning sour or acidic. This is in reference to the tart taste of many plants in the Oxalis genus, including Oxalis crenata.
2. Crenata: The term Crenata is derived from the Latin word crenatus, which means with rounded teeth or scalloped. It refers to the shape of the leaves of Oxalis crenata, which have distinctive edges that are somewhat jagged or notched.
Therefore, Oxalis crenata essentially translates to sour or acidic plant with jagged or notched leaves.
