How Do You Spell OVOVITELLIN?

Pronunciation: [ˈə͡ʊvəvˌa͡ɪtə͡lˌɪn] (IPA)

The word "ovovitellin" is a protein found in egg yolk. Its spelling can be explained by using the International Phonetic Alphabet (IPA) transcription. The "o" is pronounced as "oh," the "v" as "vuh," and the "i" as "ih." The "t" is pronounced as "tuh," the "e" as "eh," the two "l" letters as "luh," and the second "i" as "ih." Finally, the word ends with two "n" letters, which are pronounced as "nuhn." Overall, the correct spelling of "ovovitellin" is crucial to ensure proper communication in scientific contexts.

OVOVITELLIN Meaning and Definition

1. Ovovitellin is a noun that refers to a protein found in the eggs of animals. It is primarily composed of two major components - vitellin and lipovitellin. Vitellin is a phosphoprotein that serves as a crucial source of nutrients for developing embryos in eggs, while lipovitellin is a lipoprotein which contains lipids.

   In terms of its composition, ovovitellin is a complex mixture of various proteins, lipids, and other biological molecules. It plays a significant role in the development and nourishment of embryos during the incubation period. Ovovitellin is essential for supplying nutrients such as amino acids, minerals, and vitamins that are necessary for the growth and survival of the developing embryo.

   The presence of ovovitellin in eggs is important for the development of embryos, as it supports various cellular processes during embryogenesis. It acts as a reservoir of nutrients, not only providing energy but also aiding in the formation of the embryo's tissues and organs. Ovovitellin also contributes to the immune system of the developing embryo, as it contains antibodies that help in protecting it from potential pathogens.

   Moreover, ovovitellin has been studied for its potential health benefits in humans. Some research suggests that certain components of ovovitellin may have antioxidant and anti-inflammatory properties, thereby exerting a protective effect on human health. However, further investigation is needed to fully understand the mechanisms and potential applications of ovovitellin in human health and nutrition.

2. A protein (nucleoalbumin) obtained from the yolk of eggs.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for OVOVITELLIN

• ivovitellin
• kvovitellin
• lvovitellin
• pvovitellin
• 0vovitellin
• 9vovitellin
• ocovitellin
• obovitellin
• ogovitellin
• ofovitellin
• ovivitellin
• ovkvitellin
• ovlvitellin
• ovpvitellin
• ov0vitellin
• ov9vitellin
• ovocitellin
• ovobitellin
• ovogitellin
• ovofitellin

Etymology of OVOVITELLIN

The word "ovovitellin" is derived from Latin and Greek roots.

The term "ovo-" comes from the Latin word "ovum", which means "egg". This prefix is used to indicate a relationship with or a characteristic of an egg.

The second part of the word, "vitellin", is derived from the Latin word "vitellus", which means "yolk" or "the yellow part of an egg".

Therefore, "ovovitellin" combines these two elements to refer to a protein found in egg yolks.

Plural form of OVOVITELLIN is OVOVITELLINS