Pronunciation: [ˈʌvən ɡlˈʌv] (IPA) 
The spelling of "oven glove" is based on the pronunciation of the words. In IPA phonetic transcription, it can be written as /ˈʌvən ɡlʌv/. The "o" in "oven" is pronounced with the short "u" sound, as in "love". The "g" in "glove" is pronounced like a "v", making the word sound like "vlove" with a silent "e" at the end. An oven glove is a protective covering for hands used when handling hot objects in the oven.
An oven glove, also known as an oven mitt or heat-resistant glove, is a protective textile accessory typically used in the kitchen to handle hot objects such as baking sheets, pots, pans, and dishes from the oven or stove. It is specifically designed to shield the hands and lower arms from extreme temperatures, preventing burns and injuries.
Constructed using heat-resistant and insulating materials, an oven glove is usually made from thick, durable cotton fabric or silicone. The thick padding or stitching enhances heat resistance and provides a secure grip. It is commonly designed in the form of a glove or mitt, covering the entire hand and extending up to the forearm or wrist.
The primary purpose of an oven glove is to provide heat insulation and protect the wearer's hands from burning when handling hot cookware, bakeware, or oven dishes. With its thick layers of heat-resistant material, an oven glove acts as a barrier against high temperatures, allowing users to safely handle hot objects without experiencing discomfort or burns. The glove's insulating properties prevent the transfer of heat from the hot surface to the skin.
Oven gloves are an essential tool in any kitchen, especially for those who frequently bake, roast, or cook with ovens. They ensure safety and ease when handling hot items, making them an indispensable accessory for home cooks, bakers, and professional chefs alike.
The word "oven glove" is a compound term that is formed by combining two separate words: "oven" and "glove".
The word "oven" can be traced back to the Old English word "ofen", which ultimately derives from the Common Germanic word "afo". This word, in turn, can be traced back to the Proto-Indo-European root word "h2épo", meaning "cooking place" or "oven". Over time, the word "ofen" evolved into the Middle English word "oven" and eventually became the modern term we use today, referring to a kitchen appliance used for baking or roasting.
The word "glove", on the other hand, traces back to the Old English word "glof", which can be traced even further back to the Old Norse word "glófi".
