How Do You Spell OVALBUMIN?

Pronunciation: [ˈə͡ʊvɐlbjˌuːmɪn] (IPA)

Ovalbumin is a protein found in egg whites and is widely used in the food and pharmaceutical industries. Its complex spelling may be difficult to decipher, but its phonetic transcription in the International Phonetic Alphabet (IPA) is ˌəʊ.vəlˈbjuː.mɪn. The first syllable is pronounced as "oh-vuhl" with a long "o" sound, while the second syllable starts with a "b" sound followed by a "yoo" sound. The final syllable ends with a nasal "m" and an "in" sound. Knowing the correct spelling of ovalbumin is essential for proper communication in the scientific and industrial communities.

OVALBUMIN Meaning and Definition

1. Ovalbumin is a noun that refers to a protein found in the egg whites of birds, particularly chickens. It is a highly abundant and important protein component in eggs, accounting for approximately 54% of the total protein content of egg whites. Ovalbumin belongs to the albumin family of proteins, which are water-soluble and globular proteins primarily present in the blood plasma and other bodily fluids.

   The term "ovalbumin" is derived from "oval," signifying its characteristic oval-like shape when visualized under a microscope. Ovalbumin possesses a high nutritional value and is rich in essential amino acids, making it a valuable source of protein in the human diet. It is widely used in various food applications and as an ingredient in the pharmaceutical and cosmetic industries due to its functional and therapeutic properties.

   Regarding its structure, ovalbumin is composed of a single polypeptide chain consisting of approximately 385 amino acid residues, folded into a compact, globular shape stabilized by various types of intra and intermolecular forces. This protein's primary function is to provide a nutrient-rich environment for the developing embryo, acting as a source of energy and vital nutrients during embryogenesis. Ovalbumin also serves as a protective barrier against microbial contamination. Overall, ovalbumin is an essential and versatile protein with various applications and functions, primarily found in birds' egg whites.

2. Egg-albumin, the special form of albumin contained in the white of egg, or albumen.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for OVALBUMIN

• ivalbumin
• kvalbumin
• lvalbumin
• pvalbumin
• 0valbumin
• 9valbumin
• ocalbumin
• obalbumin
• ogalbumin
• ofalbumin
• ovzlbumin
• ovslbumin
• ovwlbumin
• ovqlbumin
• ovakbumin
• ovapbumin
• ovaobumin
• ovalvumin
• ovalnumin

Etymology of OVALBUMIN

The word ovalbumin is derived from Latin and Greek origins. The Latin word ovalis means egg-shaped, referring to the shape of an egg. The Greek word albumen means egg white. Combining these two terms, ovalbumen was formed and later evolved into ovalbumin.

Plural form of OVALBUMIN is OVALBUMINS