Osso Buco is a traditional Italian dish made with veal shanks braised with vegetables and often served with gremolata. The spelling of this word can be explained using the International Phonetic Alphabet (IPA). "Osso" is pronounced /ˈɔsso/, with the "o" pronounced as in "pot" and the "ss" pronounced as a voiceless "s" sound. "Buco" is pronounced /ˈbuːkoʊ/, with the "u" pronounced as in "blue" and the "c" pronounced as a voiceless "k" sound followed by a slight "o" sound.
Osso Buco is a traditional Italian dish that originated in Milan. The term "Osso Buco" translates to "bone with a hole" in English, referring to the main ingredient used in the recipe, which is typically veal shanks. This dish is highly regarded for its rich and flavorful taste, as well as its tender texture.
To prepare Osso Buco, the veal shanks are braised in a combination of white wine, broth, and aromatic vegetables such as carrots, onions, and celery. Garlic, parsley, and citrus zest are often added for additional flavor. The dish is then slow-cooked for several hours until the meat becomes fork-tender and the flavors have melded together.
The key characteristic of Osso Buco is the marrow-filled bone that runs through the center of each veal shank. When cooked, this marrow adds a luscious and creamy element to the dish, creating a velvety texture and enhancing the overall taste. The marrow, when eaten, is considered a delicacy and is often scooped out and spread on a slice of crusty bread.
Osso Buco is commonly served as a main course, accompanied by a traditional Milanese saffron risotto. The vibrant yellow risotto serves as a perfect complement to the tender and flavorful veal shanks. This classic Italian dish has gained popularity worldwide and is often considered a symbol of Italian cuisine, representing the rustic and hearty flavors associated with the country's culinary traditions.
The word "Osso Buco" is of Italian origin. "Osso" translates to "bone", and "buco" translates to "hole" or "hollow".
The term "Osso Buco" is used to describe a traditional Italian dish made with braised veal shanks, typically cooked with vegetables, white wine, and broth. The term refers to the dish's defining characteristic – the marrow-filled bone in the center of the veal shank, which is also referred to as the "hole" or "hollow".
The term "Osso Buco" can be directly translated as "bone with a hole" or "bone with a hollow", denoting the specific cut of meat used in the dish.