Pronunciation: [ɔːɹˈuːd͡ʒə͡ʊ] (IPA) 
Orujo is a Spanish word referring to a type of grape pomace brandy. The spelling of the word is pronounced as /o.ˈɾu.xo/. It begins with an "o," pronounced as "oh," followed by a "r," pronounced as a rolled "r," with the tongue vibrating. The "u" in "orujo" is pronounced as "oo." The "j" is pronounced as a guttural sound similar to the "h" in "hello." Lastly, the "o" at the end is pronounced as "oh" as well.
Orujo refers to a traditional and potent alcoholic beverage from Spain, specifically from the regions of Galicia, Asturias, and Cantabria. It is a distilled spirit that is made by fermenting and distilling the remains of grapes after they have been pressed for making wine. The orujo is produced by the process of distillation, where the grape skins, pulp, and seeds are subjected to heat, thus releasing the alcohol vapors which are then captured and condensed to create the final product.
The term "orujo" can also refer to the solid remains of grapes or other fruit after the juice has been extracted, similar to what is known as pomace. This residue is often used as animal feed or as a fertilizer for agricultural purposes.
Orujo typically has a strong and fiery flavor, owing to its high alcohol content. It is usually clear in appearance but sometimes can have a light amber hue. It is commonly enjoyed as a digestif, sipped slowly and savored after a meal. Due to its potency, it is also used as an ingredient in various traditional Spanish cocktails and liqueurs.
The production and consumption of orujo is deeply rooted in Spanish culture and traditions, particularly in Galicia where it has been produced for centuries. It is considered a symbol of regional identity and is often associated with festive occasions and celebrations.
The word "orujo" comes from the Galician language, a language spoken in the northwestern region of Spain known as Galicia. It is derived from the Latin word "aurum", meaning gold. The connection between the Latin term and the Galician word "orujo" is most likely due to the color of the liquor, which can have a golden or yellowish hue. Orujo specifically refers to a strong distilled alcoholic beverage made from the skins, seeds, and stalks of grapes after they have been pressed for wine production.
