ORDER UP Meaning and
Definition
-
"Order up" is an idiomatic expression commonly used in restaurant or food service settings to indicate that a meal or an item is ready to be served or delivered to a customer. It is a directive given by the chef or the kitchen staff to the server or waiter, requesting them to collect the prepared dish from the kitchen and deliver it to the appropriate table or customer.
This phrase is often heard in bustling kitchens or busy food establishments, where it serves as a signal for coordination and timing between the front and back of the house. It allows the kitchen staff to efficiently communicate the completion of an order to the serving staff, ensuring prompt service and fresh, hot meals for customers.
The term can also be used more broadly beyond the culinary context to mean that something is ready for immediate action or completion. It implies a call for attention or urgency, urging individuals involved to proceed promptly. "Order up" has a sense of immediacy and often implies that there is a strict timeline or task that needs to be completed promptly.
Overall, "order up" denotes the moment when a prepared meal or item is ready to be served or delivered, emphasizing the need for prompt action and coordination to ensure efficiency and customer satisfaction.
Common Misspellings for ORDER UP
- irder up
- krder up
- lrder up
- prder up
- 0rder up
- 9rder up
- oeder up
- odder up
- otder up
- o5der up
- o4der up
- orser up
- orxer up
- orcer up
- orrer up
- oreer up
- ordwr up
- ordsr up
- orddr up
- ordrr up
Etymology of ORDER UP
The phrase "order up" is commonly heard in restaurants, especially in busy kitchens where chefs and cooks use it to indicate that an order is ready to be served or picked up by the waiting staff.
The etymology of "order up" can be traced back to the early 19th century. The word "order" in this context refers to a specific request or command to prepare food or drink. It comes from the Old French word "ordre", and ultimately from the Latin word "ordo", meaning "row" or "series".
The addition of "up" to "order" is believed to have originated from the practice of hanging ticket orders on a spindle above the cooking area. When a chef or cook finished preparing the order, they would remove it from the spindle and call out "order up", indicating that it was ready for service.
Infographic
Add the infographic to your website:
