ONCES OVER LIGHTLY Meaning and
Definition
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"Onces over lightly" is a phrase commonly used when referring to cooking eggs. It specifically describes a cooking technique that involves lightly frying or cooking an egg without fully cooking the yolk. This term is used to indicate the desired consistency of the yolk, which is typically runny or soft.
The phrase "onces over lightly" can be broken down for a better understanding of its meaning. Here, "onces" is derived from the French word "onze," meaning "eleven." In this context, it refers to the egg being cooked on one side. "Over" implies that the egg is turned or flipped during cooking. Lastly, "lightly" indicates that the cooking process should be gentle or not intense.
To achieve this style of cooking eggs, the egg is cracked into a pan with a small amount of hot cooking fat, such as butter or oil. It is then cooked over medium heat until the white is set and the yolk is still runny. The egg can be flipped to ensure both sides are evenly cooked, but the yolk should remain soft and not fully solidified.
This technique is often used when making recipes such as "fried eggs over lightly," "over-easy eggs," or "sunny-side-up eggs." It is preferred by many as the runny yolk adds richness and flavor to a dish, while the soft texture creates a delightful contrast with the cooked white.
Common Misspellings for ONCES OVER LIGHTLY
