OMELET Meaning and
Definition
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An omelet is a versatile and popular dish in which beaten eggs are cooked with various fillings and folded over to form a curved shape. It typically consists of beaten eggs mixed with a variety of ingredients such as cheese, meat, vegetables, herbs, or seasoning.
The process of making an omelet involves whisking the eggs with a bit of milk or cream to create a fluffy and light texture. The beaten eggs are then poured into a preheated skillet or frying pan, where they cook slowly over medium heat. As the eggs begin to set, the filling ingredients are scattered over the surface of the cooking eggs.
Once the bottom layer of the eggs has cooked and set, the edges of the omelet are carefully folded towards the center to create a curved shape. This folding technique helps to encase the filling and prevents it from falling out. The omelet is then cooked for a short while longer to ensure that all the ingredients are heated through and the eggs are fully cooked.
Omelets can be enjoyed at any time of the day, and they can be customized to suit individual preferences. The fillings can be tailored to include a wide range of ingredients like mushrooms, onions, tomatoes, bacon, ham, spinach, or any other favorite ingredients. Omelets can be served hot, often with accompanying condiments such as salsa, ketchup, sour cream, or guacamole. They are commonly served with toast or a side of fresh salad, making them a delicious and satisfying meal option.
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A kind of pancake of beaten eggs, &c.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for OMELET *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for OMELET
Etymology of OMELET
The word "omelet" comes from the French word "omelette", which was derived from the Latin word "lamella". "Lamella" referred to a thin plate or a slice, commonly used in the context of food. This Latin word developed into the Old French term "alemelle", meaning a kind of thin, small plate. Eventually, "alemelle" transformed into the modern French word "omelette", which specifically referred to a dish made by beating eggs and cooking them in a pan. This term was then adopted into English as "omelet".
Idioms with the word OMELET
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You cannot make an omelet without breaking eggs.
The idiom "You cannot make an omelet without breaking eggs" means that in order to achieve something, it is necessary to make sacrifices or endure negative consequences. It implies that progress or success often requires taking risks or causing some level of harm or disruption.
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you can't make an omelet without breaking (a few) eggs
The idiom "you can't make an omelet without breaking (a few) eggs" means that achieving something significant or desirable often involves sacrificing or causing harm in some way. It implies that progress or success sometimes requires accepting and enduring negative consequences.
Similar spelling words for OMELET
- Immold,
- Emollitio,
- Imelde,
- amyloid,
- Imalda,
- immolate,
- umlaut,
- amalda,
- AMLIT,
- Amelda,
- umwelt,
- aumailed,
- Amaleeda,
- Amaleta,
- whemmled,
- yamaltu,
- ohmilite,
- Amulette,
- whummled,
- AMILAT,
- most-emailed,
- IAMLT,
- emulate,
- ymolt,
- OMILTO,
- ammolite,
- Emelita,
- OOMLT,
- Ymelda,
- Amelida,
- Amalita,
- Emailed,
- self-immolate,
- amulet,
- ammelide,
- aemuled,
- beta-amyloid,
- amaliada,
- Amylate,
- AMOLED,
- IMLUT,
- UMWELT-MAG,
- Emolliate,
- emuled,
- Amelyta,
- EMOLT,
- OMALT,
- omelet(te),
- Emelda,
- Immould,
- Amelita,
- immelt,
- whommled,
- omelette,
- Imelda,
- Amalyta,
- Amalida,
- Immailed,
- emilite,
- aamulehti.
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