Pronunciation: [ˌɒlɔːɹˈə͡ʊsə͡ʊ] (IPA) 
The word "oloroso" originates from Spanish and is commonly used to describe a type of sherry wine. The correct pronunciation of "oloroso" is /oʊləˈroʊzoʊ/. The first syllable "o" sounds like the "o" in "go" and "boil". The second syllable "lo" has a long "o" sound, like in "bowl". The third syllable "ro" also has a long "o" sound, like in "toe". The last syllable "so" sounds like the "so" in "sofa" and "soak".
Oloroso is a term used to describe a type of fortified wine that originates from the Sherry region of Spain. Derived from the Spanish word "olor," meaning "fragrance" or "aroma," oloroso is known for its rich and intense flavor profile.
Visually, oloroso wines are typically a dark amber color with golden hints. They are produced by allowing the wine to oxidize, which imparts complex flavors and aromas. Unlike other Sherries that undergo a biological aging process under a layer of yeast called "flor," oloroso wines are fortified with grape spirit to prevent the formation of flor, resulting in a more oxidative aging process.
Oloroso wines are characterized by their dryness and boldness. They offer a pronounced nutty aroma, often reminiscent of walnuts or hazelnuts, along with dried fruit notes like figs and raisins. The flavor profile tends to be rich and full-bodied, with notes of caramel, toffee, and marzipan. Oloroso wines typically have a higher alcohol content, ranging from 18% to 22%.
Due to their robust and concentrated flavors, oloroso wines are often enjoyed as standalone sipping wines, particularly as an aperitif or digestif. However, they can also be used in various culinary applications, adding depth and complexity to dishes such as soups, stews, and sauces. Additionally, oloroso is sometimes used as a blending component in the production of other Sherries to enhance their flavor profiles.
The word "oloroso" comes from the Spanish language. Its etymology can be traced back to the Latin word "odorosus", meaning "fragrant" or "smelly". In Spanish, "oloroso" specifically refers to something having a strong aroma or odor. In the context of wine, "oloroso" is a term used for a type of fortified wine produced in the Sherry region of Spain, renowned for its rich and aromatic character.
