Pronunciation: [ˈɒlɪvd] (IPA) 
The spelling of the word "Olived" can be a bit confusing for non-native English speakers. The correct pronunciation of this word is /ˈɑːlɪvd/ (OL - ivd). The "e" at the end of the word is silent, however, it is important to include it when writing the word to distinguish it from "olive", which lacks the "-ed" ending. The word "Olived" is the past tense form of the verb "to olive", meaning to cover or treat something with olive oil.
The term "olived" is an adjective that refers to the presence or appearance of olive-like qualities. It pertains to the characteristics, shape, color, or texture that resemble or are associated with olives.
In terms of its use to describe shape, "olived" describes an object or structure that possesses the elongated, oval-like form similar to that of an olive fruit. For example, an "olived-shaped sculpture" suggests a form that is tapered at both ends and wider in the middle, akin to the shape of an olive.
"Olived" can also be utilized to depict color. A deep, yellowish-green color reminiscent of the shade found in green olives is often indicated as "olived." This term can describe various objects possessing this hue, such as a specific shade of paint, clothing, or even a person's eye color.
Lastly, "olived" may be employed to describe texture. It often signifies a surface or material that imitates the smoothness and slight glossiness of an olive's skin. For instance, a fabric may be described as having an "olived finish" if it has a similar tactile sensation to the skin of an olive.
In summary, "olived" encompasses the ideas of shape, color, and texture associated with olives, contributing to a diverse range of objects, structures, or even colors described in terms of their resemblance to, or association with, this distinct fruit.
