Oleander poison refers to the toxic substances found in the oleander plant (Nerium oleander), which is a popular evergreen shrub or small tree native to the Mediterranean region and parts of Asia. The plant contains a potent mix of toxic compounds, primarily cardiac glycosides, which are chemicals that affect the heart and cardiovascular system.
The toxic substances present in oleander poison include oleandrin, neriine, digitoxigenin, nerioside, and other related compounds. These chemicals are highly poisonous and can cause severe health issues if ingested, inhaled, or even if they come into contact with the skin or eyes.
Oleander poison acts as a cardiac stimulant and affects cellular ion channels, disrupting the normal electrical impulses of the heart. This can cause arrhythmias (irregular heartbeats), cardiovascular collapse, and even cardiac arrest. Symptoms of oleander poisoning may include nausea, vomiting, abdominal pain, diarrhea, dizziness, blurred vision, excessive salivation, sweating, weakness, and, in severe cases, convulsions and coma.
It is essential to exercise caution when handling or growing oleander plants, especially in homes with children or pets, as their attractive flowers and foliage can be tempting but dangerous if ingested. Prompt medical attention is crucial if oleander poison is suspected, as the effects can be life-threatening.
Overall, oleander poison refers to the toxic substances present in the oleander plant, which can cause severe health issues and can be particularly dangerous when ingested or otherwise exposed to the body.
