OLD TOM GIN Meaning and
Definition
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Old Tom gin is a type of gin that dates back to the 18th century and is characterized by its distinct sweet and slightly malty flavor. It is a traditional style of gin that was particularly popular in England during the Victorian era. The name "Old Tom" is said to have originated from a wooden plaque shaped like a black cat, which was mounted outside the gin houses as a sign to advertise their products.
Old Tom gin is known for its rich and full-bodied taste, which is achieved through the addition of sweetening ingredients such as sugar or honey. This distinguishes it from other types of gin, such as London Dry gin, which is typically dry and citrus-forward in flavor. The addition of the sweetening agent in Old Tom gin balances out the botanicals and gives it a smoother, more approachable profile.
The production process of Old Tom gin usually involves distilling a neutral spirit with juniper berries and a variety of other botanicals, such as coriander, angelica root, and citrus peels. After distillation, the gin is then sweetened, typically with sugar syrup or honey, to enhance its sweetness and create a more harmonious flavor profile. The resulting product is often described as having a light amber color, as well as a slightly sweeter and more rounded taste compared to other gins.
Due to its historical significance and distinctive flavor profile, Old Tom gin has experienced a revival in recent years, with craft distilleries recreating this traditional style and offering it to a new generation of gin enthusiasts.
