OIL OF WINE Meaning and
Definition
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Oil of wine is a term used to describe a substance obtained through the process of distilling wine. It is a potent and aromatic essential oil that retains the characteristic scent and flavor of the wine from which it is extracted. The term "oil" is used metaphorically in this context, as the end product does not possess the typical viscosity associated with oils.
To extract oil of wine, wine is distilled using a steam distillation process. The steam separates the volatile compounds from the wine, which are then condensed to form a liquid. This liquid, known as oil of wine, contains a concentrated mixture of aromatic compounds that contribute to the distinctive flavors and fragrances of different types of wine.
The composition of oil of wine varies depending on the type of wine used and its fermentation process. It typically contains compounds such as esters, aldehydes, and phenols, which are responsible for the fruity, floral, and herbaceous notes found in different wines. Oil of wine is highly concentrated and possesses a strong, complex aroma, making it a valuable ingredient in perfumes, culinary preparations, and even medicinal applications.
In summary, oil of wine is a concentrated essential oil extracted through distillation from wine. It contains a mixture of aromatic compounds that contribute to the characteristic flavors and fragrances of different wines.
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Ethyl sulphate, (C2H5)2SO4.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for OIL OF WINE
- oil of whne
- oil of wi.e
- oil of wife
- oil of wile
- oil of wioe
- oil of winu
- oil of winm
- oil of wina
- oil of wing
- oilofwine
- o il of wine
- oi l of wine
- oil o f wine
- oil of w ine
- oil of wi ne
- oil of win e
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