Pronunciation: [ˈə͡ʊdən] (IPA) 
The word "oden" is often misspelled as "odin" due to its similarity to the Norse god's name. However, the correct spelling is "oden." In International Phonetic Alphabet (IPA) notation, it is transcribed as /ˈoʊdən/. The first syllable is pronounced like "oh" and the second syllable rhymes with "men." "Oden" is a Japanese dish consisting of boiled ingredients such as daikon radish, konjac, and fish cakes in a savory soup.
Oden is a traditional Japanese dish consisting of various ingredients simmered in a flavorful soy-based broth. It is commonly enjoyed during the winter months as a hot, hearty, and comforting meal. The dish typically features a combination of fish cakes, tofu, boiled eggs, daikon (Japanese radish), konnyaku (a type of jelly-like ingredient made from a yam-like plant), and various vegetables such as cabbage or carrots. These ingredients are simmered together in a seasoned broth typically made with soy sauce, mirin (a sweet rice wine), and dashi (a type of fish stock).
Oden is often served in convenience stores, food stalls, and izakayas (Japanese gastropubs) as a popular street food or appetizer. It is usually enjoyed with a side of hot mustard or a drizzle of Worcestershire sauce, which add additional layers of flavor.
The origins of oden can be traced back to the Edo period in Japan (1603-1868), and it has become a beloved comfort food throughout the country. It is especially cherished during the colder months as it warms the body and offers a satisfying, home-cooked taste. Oden is not only appreciated for its rich flavors but also for its ability to bring people together, as it is often enjoyed communally, shared among friends or family members.
