Ocimum viride is a plant species commonly known as Green Holy Basil or Green Tulsi. It belongs to the mint family (Lamiaceae) and is native to tropical regions of Southeast Asia, particularly India and Sri Lanka. This perennial herb is well-known for its culinary, medicinal, and religious significance.
Green Holy Basil typically grows up to one meter tall and has bright green leaves that are ovate or elliptical in shape. The stems and leaves are highly aromatic and emit a strong, pleasing scent. The plant produces small white or pale lilac flowers in spikes or clusters, which are often used in religious rituals and garlands.
In traditional medicine, various parts of Ocimum viride, such as the leaves, roots, and seeds, are utilized for their therapeutic properties. It is believed to possess antimicrobial, anti-inflammatory, and antioxidant actions, which make it beneficial for treating respiratory issues, digestive problems, and skin disorders. Additionally, its leaves are commonly used as a flavoring agent in cooking, particularly in South Asian cuisines, and are known to add a distinct, aromatic taste to dishes.
Ocimum viride is also highly revered in Hinduism and is considered a sacred plant. It is often grown near temples or in households where it is worshipped and used in religious ceremonies. The plant is believed to confer spiritual blessings and is associated with devotion, purity, and protection from negative energies.
In conclusion, Ocimum viride is a tropical herbaceous plant known for its aromatic leaves, culinary uses, medicinal properties, and religious significance.
