How Do You Spell OAST?

Pronunciation: [ˈə͡ʊst] (IPA)

The word "oast" is a good example of how the spelling of a word can be deceiving. The IPA phonetic transcription for "oast" is /oʊst/, which clearly shows that the "o" sound is actually pronounced like "oh". Many people assume that it's spelled "oast" because of the word "toast", but they are actually pronounced differently. An oast is a kiln used for drying hops in the brewing process, while toast is bread that has been toasted. So, next time you come across the word "oast", remember to pronounce it as /oʊst/ and not be fooled by its spelling!

OAST Meaning and Definition

1. An oast is a type of kiln used for drying hops in the brewing industry. The term 'oast' can refer to either the kiln itself or the building in which it is housed. Traditionally, oasts were constructed with distinctive conical or pyramidal roofs, which provided optimal ventilation and allowed for the controlled drying of hops.

   In operation, the kiln is filled with layers of fresh hops, which are heated using a wood or coal fire at the base. The rising hot air circulates through the oast and exits through a ventilator at the top, ensuring even drying and heating of the hops. The moisture within the hops evaporates during the process, reducing their weight and preserving them for longer storage periods.

   Oasts were particularly prevalent in the hop-growing regions of Kent and East Sussex in the United Kingdom, where they contributed to the local landscape. While their primary purpose was hop drying, some oasts were also equipped with living quarters for the workers involved in the hop industry.

   Although the traditional use of oasts has declined with the advent of modern hop-drying methods, many historic oast buildings have been preserved and converted for alternative uses. These architectural structures serve as a reminder of the historic significance of hop cultivation and the brewing industry.

2. A kiln to dry hops or malt.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for OAST

• 0ast
• 9ast
• ozst
• osst
• owst
• oqst
• oaat
• oazt
• oaxt
• oadt
• oaet
• oawt
• oasg
• oasy
• oas6
• oas5
• ioast
• oiast
• okast
• 0oast
• o0ast
• 9oast
• o9ast
• ozast
• oazst
• osast
• oasst
• owast
• oawst
• oqast
• oaqst
• oaast
• oasat
• oaszt
• oaxst
• oasxt
• oadst
• oasdt
• oaest
• oaset
• oaswt
• oasrt
• oastr
• oasft
• oastf
• oasgt
• oastg
• oasyt
• oas6t
• oast6
• oas5t
• oast5
• osat
• oats
• ooast
• oastt
• oa3t
• oaqt
• oas4
• oasv
• oasu
• o ast
• oa st
• oas t

Etymology of OAST

The word "oast" has its origins in Middle English and Old English. It ultimately derives from the Proto-Germanic word *austijǭ, which meant "oven" or "kiln". In Old English, it was recorded as "āst" or "ēst". This word was commonly used to refer to a kiln used for drying hops in brewing.

Over time, the pronunciation and spelling of the word evolved. In Middle English, it was written as "ooste" or "oste". By the 18th century, the modern spelling "oast" became more prevalent. It has remained in use ever since, especially within the context of hop drying kilns in brewing regions like Kent, England.