NUTRITION LABELING Meaning and
Definition
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Nutrition labeling refers to the information provided on food packaging that presents detailed facts about the nutritional content and ingredients of a particular food or beverage product. These labels are typically displayed on the back or side of the package, and are meant to inform consumers about the nutritional value of the product they are purchasing.
The nutrition label includes a variety of information, such as the serving size, the number of servings per container, and the total amounts of calories, fats, carbohydrates, proteins, vitamins, and minerals contained in each serving. In addition, it may provide a breakdown of specific nutrients like saturated fats, trans fats, cholesterol, sodium, fiber, and sugars. The label can also list the ingredients in the product, often in descending order by weight.
Nutrition labeling serves as a tool for consumers to make informed decisions about the foods they buy and consume. By providing detailed information about the nutritional composition of a product, it enables individuals to assess its suitability for their dietary needs or preferences. It helps consumers compare different products and choose healthier options. Nutrition labeling is particularly useful for individuals with specific dietary restrictions, allergies, or health conditions, as it allows them to easily identify potentially harmful or problematic ingredients.
Overall, nutrition labeling aims to promote transparency, enhance consumer awareness, and encourage healthier food choices by providing accurate and easily understandable information about the nutritional value and ingredients of food and beverage products.
Common Misspellings for NUTRITION LABELING
- butrition labeling
- mutrition labeling
- jutrition labeling
- hutrition labeling
- nytrition labeling
- nhtrition labeling
- njtrition labeling
- nitrition labeling
- n8trition labeling
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- nurrition labeling
- nufrition labeling
- nugrition labeling
- nuyrition labeling
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- nutfition labeling
- nuttition labeling
Etymology of NUTRITION LABELING
The word "nutrition" originates from the Latin word "nutrire", which means to nourish or feed. It entered the English language in the 16th century. The term "labeling" comes from the root word "label", which comes from the Middle French word "labele", meaning a small strip or tag. The suffix "-ing" denotes the action or process of something. Therefore, the term "nutrition labeling" refers to the process of providing information about the nutritional content of a food product through a printed label or tag.
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