Pronunciation: [nˈʌtpɪks] (IPA) 
The word "nutpicks" is spelled with a /ˈnʌtpɪks/ phonetic transcription. The "n" and "u" sounds are clear, followed by the "t" and "p" sounds. The "i" sound is pronounced with a short vowel, followed by the "k" and "s" sounds. This word refers to a small tool used for removing nuts from their shells. It is important to spell words correctly to avoid confusion and miscommunication, especially in professional settings.
Nutpicks refer to small tools or utensils used for extracting edible meats from hard-shelled nuts, such as walnuts or pecans. These implements typically consist of a slim and pointed metal or wooden rod, often with a hook or curved end, designed to fit into the crevices and openings of nutshells. The term "nutpicks" can also encompass other similar instruments used to crack open the shells of nuts.
Many nutpick designs resemble miniature hooks or miniature forks, allowing users to insert the pointed end into the shell and extract the meat with ease. The curved shape or fork-like structures assist in gripping the nut's interior while minimizing damage to the nut's flesh. Nutpicks are commonly made from durable materials such as stainless steel, making them suitable for frequent use.
Nutpicks can be essential kitchen tools for those who enjoy nuts as a part of their diet or frequently incorporate them into various recipes. They aid in quickly and efficiently removing nut meats, saving time and preventing damage to the delicate flesh. The use of nutpicks can also contribute to the cleanliness and precision of the extraction process, reducing the risk of residue or shell fragments getting mixed with the nuts. Overall, nutpicks are valuable accessories for nut lovers and are specifically designed to facilitate the extraction of nut meats from their hard shells.
