Correct spelling for the English word "Nuncheon" is [nˈʌnt͡ʃən], [nˈʌntʃən], [n_ˈʌ_n_tʃ_ə_n] (IPA phonetic alphabet).
Nuncheon is a noun referring to a small meal or snack, particularly taken during the mid-afternoon hours. The word "nuncheon" traces its roots back to the late Middle English period, borrowing from the Old French term "noneschon," which meant a light midday meal. The term has evolved over time and has been replaced by other words such as "lunch" or "brunch" in modern usage, making it relatively less common in contemporary vocabulary.
Due to its specific connotation, nuncheon often implies a light, informal meal consumed during a break or pause in one's day, typically falling between the main meals of breakfast and lunch or between lunch and dinner. It is often associated with a brief period of rest and refreshment, allowing individuals to satisfy their hunger and sustain their energy levels before continuing with their daily activities.
Nuncheon can encompass a wide range of food options, ranging from something as simple as a piece of fruit or a handful of nuts to more substantial fare like sandwiches, soups, or salads. The exact composition of a nuncheon largely depends on personal preferences, cultural traditions, and individual dietary needs.
Although nuncheon is not as commonly used today, it remains a fitting term to describe a light and casual meal consumed during the afternoon hours, offering a brief reprieve and sustenance to keep one going until the next main meal.
The word "nuncheon" originated from the Late Middle English term "nonachenche", which was a combination of the Middle English word "none" (meaning "noon") and the word "schenche" (meaning "a light meal" or "a drink"). Over time, it evolved into "nuncheon" and referred to a small meal or snack taken around midday, particularly during the 16th and 17th centuries. The term gradually fell out of use and was replaced by words like "lunch" in the English language.