NSLP stands for National School Lunch Program. It is a federally assisted meal program in the United States that provides nutritionally balanced, low-cost or free meals to eligible students in participating schools. The NSLP was established in 1946 under the National School Lunch Act and is administered by the United States Department of Agriculture (USDA).
The primary goal of the NSLP is to promote the health and well-being of children by ensuring they have access to nutritious meals during the school day. It aims to improve students' lifelong eating habits, support healthy growth and development, and enhance their ability to concentrate and learn.
Under the program, schools receive cash assistance and commoditized food from the USDA based on the number of meals served to eligible students. These meals must meet specific nutritional requirements set by the USDA, such as including fruits, vegetables, whole grains, and low-fat dairy products. The program offers various meal options, including breakfast, lunch, and after-school snacks.
To qualify for the NSLP, students must come from households with incomes at or below 185% of the federal poverty level or participate in other federally funded assistance programs. Additionally, schools must meet specific requirements, such as implementing nutrition education initiatives, establishing wellness policies, and ensuring program integrity.
Overall, the NSLP plays a vital role in combating childhood hunger and promoting healthy eating habits among students, thereby contributing to their overall well-being and academic success.
