Pronunciation: [nˈuːdə͡l sˈuːp] (IPA) 
Noodle soup is spelled using the phonetic transcription /ˈnuːdəl suːp/. The word "noodle" is pronounced with a long "u" sound followed by a "d" and "l" sound. The "e" at the end of "noodle" is silent. The word "soup" is pronounced with a "s" and "oo" sound followed by a "p" sound. Together, "noodle soup" refers to a dish that includes noodles and broth, often with meat or vegetables added for flavor.
Noodle soup is a savory dish consisting of a flavored broth combined with noodles, typically served hot. It is a popular and versatile dish found in various cuisines around the world, each with its own unique ingredients and preparation methods.
The primary component of noodle soup is the noodles, which can be made of wheat, rice, or other grains, usually cooked until tender but still firm. These noodles are then combined with a flavorful broth, which can be made from meat, fish, or vegetables, usually infused with herbs, spices, and seasonings such as garlic, ginger, and soy sauce. The broth's richness and depth of flavor vary depending on the type of cuisine it originates from.
Noodle soup is often further enhanced with various additions and garnishes to add texture and taste. These can include proteins such as chicken, beef, pork, seafood, or tofu, as well as vegetables like green onions, bean sprouts, carrots, or bok choy. Additionally, condiments like chili oil, lime juice, or vinegar may be added to provide a tangy or spicy kick.
Noodle soup is considered a comforting and satisfying meal, especially during colder months, as it offers warmth and nourishment. It is also known for its ability to be customized and personalized to suit individual tastes and dietary preferences. Whether it's a bowl of Vietnamese pho, Japanese ramen, or Chinese wonton noodle soup, this popular dish continues to delight taste buds and bring people together around the world.
The word noodle is derived from the German word nudel which means noodle or pasta. It entered the English language in the late 18th century. Soup, on the other hand, traces its roots back to the Middle English word sop, which referred to a piece of bread soaked in broth. Over time, sop evolved into soup and gained its current meaning. The combination of noodle and soup describes a dish where thin pasta-like noodles are cooked in a flavorful broth, hence the term noodle soup.
