The word "nonvegetarian" is spelled using the International Phonetic Alphabet (IPA) as /nɒnˈvɛdʒɪˌtɛːrɪən/. This word refers to a person who does not follow a vegetarian diet and consumes meat as part of their regular meals. The phonetic transcription of this word breaks it down into individual sounds, with the "n" sound followed by the short "o" sound, then the "v," "e," "d," "ʒ," and "ɪ" sounds. The word ends with a schwa sound followed by the "t," "ɛ," "r," and long "ɪ" sounds.
The term "nonvegetarian" refers to an individual, a diet, or a food item that involves the consumption of animal meat or products derived from animals. A nonvegetarian can be described as someone who includes meat, poultry, and fish in their diet, excluding fruits, vegetables, and grains as the primary sources of sustenance. This categorization typically stems from the rejection of vegetarian principles, where the individual chooses not to adhere to a plant-based diet.
Nonvegetarian diets are known for their inclusion of animal protein, which serves as a significant source of nutrients such as vitamins, minerals, and amino acids. Common nonvegetarian food items include beef, pork, poultry, fish, seafood, and products like eggs and dairy. Nonvegetarian diets can vary greatly across cultures and may involve diverse cooking methods and ingredients, reflecting regional preferences and traditions.
Nonvegetarianism often stands in contrast to vegetarianism or veganism, as nonvegetarians consume animal-sourced foods that are excluded by those adhering to plant-based diets. This dietary choice can be motivated by various factors such as cultural customs, personal tastes, nutritional requirements, or economic circumstances. The term "nonvegetarian" provides a clear way to distinguish individuals, dietary practices, or food choices that incorporate animal products from those that do not.
The word "nonvegetarian" does not have a specific etymology as it is a combination of the prefix "non-" which means "not" or "without", and the word "vegetarian". "Vegetarian" has its roots in the Latin word "vegetare" which means "to enliven". In the 19th century, it was coined to describe individuals who abstain from consuming meat or animal products. By adding the prefix "non-" to "vegetarian", the word "nonvegetarian" is created to refer to someone who does not follow a vegetarian diet.