NONPERISHABLE Meaning and
Definition
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Nonperishable refers to items or goods that are not easily spoiled or decayed over time. These are typically long-lasting products that can be stored for extended periods without deteriorating in quality. The term is commonly used to describe food items, but it can also apply to other types of goods.
In the context of food, nonperishable items include canned, dried, or preserved foods that have undergone various methods of processing, such as canning, dehydrating, or freezing. These methods help to control the growth of bacteria, yeast, molds, and other microorganisms that cause food spoilage. Examples of nonperishable food items include canned fruits and vegetables, dried pasta or rice, jarred sauces, boxed or powdered milk, canned meats, and various types of snacks or packaged goods with long shelf lives.
Nonperishable goods have a significantly longer shelf life compared to fresh or perishable items. They can be stored for months or even years without losing their nutritional content or becoming unsafe to consume. This makes them a popular choice for emergency situations, camping trips, long journeys, or in areas with limited access to fresh produce.
In summary, nonperishable refers to items, particularly food, which can be stored for long periods without spoiling or decaying. These goods are processed or preserved to prevent the growth of microorganisms and retain their quality over time.
Top Common Misspellings for NONPERISHABLE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for NONPERISHABLE
- bonperishable
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- ninperishable
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- nohperishable
- nonoerishable
- nonlerishable
- non-erishable
- non0erishable
- nonperishables
- nonperishible
Etymology of NONPERISHABLE
The term "nonperishable" is derived from the combination of two words: "non-" and "perishable".
The prefix "non-" is derived from the Latin word "non", which means "not". It is commonly used in English as a negative prefix to indicate negation or absence.
The word "perishable" comes from the verb "perish", which has its roots in Latin too. The Latin source is the verb "perire", meaning "to be destroyed" or "to die". Over time, it evolved into Old French as "periss-", which eventually became "perish" in English.
By combining the prefix "non-" meaning "not" with the word "perishable" meaning "subject to decay or spoilage", the term "nonperishable" was formed.
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