Nonfat dry milk, also known as skim milk powder or simply powdered skim milk, is a dairy product made from milk that has had all of its fat content removed. It is produced by evaporating the water content from liquid skim milk, resulting in a fine powder with a light beige color. Nonfat dry milk is commonly used as a versatile ingredient in various food applications and culinary preparations.
This milk derivative is an excellent source of protein, calcium, and other essential nutrients found in fresh milk, while being virtually fat-free. It is often favored for its extended shelf life and easy storage, making it a practical choice for food manufacturers and individuals seeking a long-lasting dairy product.
As a highly versatile ingredient, nonfat dry milk can be reconstituted with water to create a substitute for fresh milk in recipes. It is frequently used in the production of baked goods, confectionery, and as an ingredient in processed foods, such as sauces, soups, and desserts. Nonfat dry milk can be added to smoothies, coffee, or tea to enhance the creaminess or used to create homemade yogurt, ice cream, or cheese.
In summary, nonfat dry milk is a milk product with all the fat removed, leaving a powdered form rich in nutrients. It is widely used as an ingredient in various food applications due to its extended shelf life, convenience, and ability to provide key dairy nutrients without the fat content found in regular milk.
