NONDIGESTIBILITY Meaning and
Definition
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Nondigestibility refers to the property or characteristic of a substance or food that cannot be broken down or metabolized during the process of digestion. It is the quality of being resistant to being broken down by digestive enzymes and consequently not being absorbed into the bloodstream.
In the context of nutrition and dietary science, nondigestibility is often associated with dietary fibers, which are types of carbohydrates that resist digestion in the human digestive system. These fibers typically cannot be broken down by the enzymes present in the gastrointestinal tract, such as those in the stomach and small intestine.
Nondigestibility of certain substances or foods can have both positive and negative effects on human health. On one hand, it can be beneficial, as nondigestible fibers add bulk to the diet, regulate bowel movements, and promote a feeling of fullness, aiding in weight management. Additionally, nondigestible fibers can act as prebiotics, supporting the growth and activity of beneficial bacteria in the gut.
On the other hand, certain nondigestible substances may also cause gastrointestinal discomfort, flatulence, and bloating in some individuals. However, overall, nondigestibility is considered advantageous for human health, especially in terms of promoting regularity, supporting a healthy gut microbiota, and potentially reducing the risk of certain chronic diseases such as obesity, diabetes, and heart disease.
Common Misspellings for NONDIGESTIBILITY
- bondigestibility
- mondigestibility
- jondigestibility
- hondigestibility
- nindigestibility
- nkndigestibility
- nlndigestibility
- npndigestibility
- n0ndigestibility
- n9ndigestibility
- nobdigestibility
- nomdigestibility
- nojdigestibility
- nohdigestibility
- nonsigestibility
- nonxigestibility
- noncigestibility
- nonfigestibility
- nonrigestibility
- noneigestibility
Etymology of NONDIGESTIBILITY
The word "nondigestibility" is derived from the combination of two Latin roots: "non-", meaning "not", and "digestibilis", meaning "able to be digested".
The Latin root "non-" is a negating prefix that indicates the absence or negation of something.
The second root, "digestibilis", comes from the Latin verb "digestus", which means "to digest" or "to break down food in the body". The suffix "-ibilis" is a Latin adjective-forming suffix that means "capable of" or "able to".
Therefore, "nondigestibility" can be understood as the state or quality of not being able to be digested.
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