How Do You Spell NITSUKE?

Pronunciation: [nɪtsˈuːk] (IPA)

The word "nitsuke" (pronounced nee-tsoo-kay) is a Japanese term used to describe a way of cooking food in a sweet and salty sauce. The spelling of this word can be broken down into four syllables: "ni" (nē) followed by "tsu" (tsoo), "ke" (kay). The vowel sounds in "ni" and "ke" are long, while the "u" in "tsu" is pronounced as a soft "oo" sound. The phonetic transcription of this word highlights the importance of accurately representing the sounds of different languages.

NITSUKE Meaning and Definition

1. Nitsuke is a term that originates from Japanese cuisine and refers to a cooking technique used to prepare various dishes, most commonly fish or vegetables, in a simmered or stewed style. The word "nitsuke" can be roughly translated as "simmered in sauce" or "cooked in a seasoned broth."

   In nitsuke preparation, the main ingredient, which can range from fish like salmon or mackerel to vegetables like eggplant or daikon radish, is first lightly seared or sautéed to enhance flavor and texture. It is then simmered in a flavorful liquid or broth, typically made from soy sauce, mirin (a type of sweet rice wine), and dashi (a stock made from dried fish and seaweed). The ingredients are gently cooked until they absorb the flavors of the simmering broth, resulting in a rich, savory dish.

   Nitsuke dishes often showcase the delicate balance of flavors that is characteristic of Japanese cuisine. The simmering process allows the ingredients to become tender while fully incorporating the umami-rich flavors from the broth. The resulting dish has a depth of taste that is both satisfying and comforting.

   Nitsuke is a versatile technique and can be adapted to various ingredients, making it a popular method of cooking in Japanese homes and restaurants. Its simplicity and ability to bring out the natural flavors of the ingredients are what make nitsuke a beloved technique in Japanese cuisine.

Common Misspellings for NITSUKE

• bitsuke
• mitsuke
• jitsuke
• hitsuke
• nutsuke
• njtsuke
• nktsuke
• notsuke
• n9tsuke
• n8tsuke
• nirsuke
• nifsuke
• nigsuke
• niysuke
• ni6suke
• ni5suke
• nitauke
• nitzuke
• nitxuke
• nitduke

Etymology of NITSUKE

The word "nitsuke" is derived from the Japanese language. It comes from the combination of two words: "ni" (煮), which means "to boil" or "boiled", and "tsuke" (漬け), which means "to preserve" or "soaking". When combined, "nitsuke" represents a cooking method in Japanese cuisine where ingredients are boiled or simmered in a seasoned sauce or broth to preserve and enhance their flavor.

Plural form of NITSUKE is NITSUKES