NIACIN TARTRATE Meaning and
Definition
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Niacin tartrate is a chemical compound that is formed when niacin, also known as vitamin B3, is combined with tartaric acid. It is commonly used as a nutritional supplement or as an ingredient in pharmaceutical preparations.
Niacin is an essential nutrient that plays a critical role in various processes within the human body. It is necessary for proper functioning of the nervous system, metabolism, and energy production. Niacin is also involved in the synthesis of certain hormones and DNA repair.
Tartrate, on the other hand, refers to the salt or ester of tartaric acid. Tartaric acid is a naturally occurring organic compound found in many fruits such as grapes, bananas, and tamarinds. It is commonly used as an acidulant in food and beverages.
When niacin and tartaric acid are combined, the resulting compound, niacin tartrate, retains the beneficial properties of niacin while also offering the advantages of tartaric acid. Niacin tartrate is often used in dietary supplements to provide a supplemental source of niacin in a form that is readily absorbed and utilized by the body.
Niacin tartrate is also utilized in some pharmaceutical formulations, particularly in medications that aim to treat or prevent niacin deficiency-related conditions, such as pellagra. It can be found in various forms such as tablets, capsules, or liquid formulations and is usually taken orally.
Overall, niacin tartrate serves as a source of niacin in nutritional supplements and pharmaceuticals, supporting the body's overall health and functioning.
Common Misspellings for NIACIN TARTRATE
- biacin tartrate
- miacin tartrate
- jiacin tartrate
- hiacin tartrate
- nuacin tartrate
- njacin tartrate
- nkacin tartrate
- noacin tartrate
- n9acin tartrate
- n8acin tartrate
- nizcin tartrate
- niscin tartrate
- niwcin tartrate
- niqcin tartrate
- niaxin tartrate
- niavin tartrate
- niafin tartrate
- niadin tartrate
- niacun tartrate
- niacjn tartrate
Etymology of NIACIN TARTRATE
The word "niacin tartrate" is derived from the combination of two separate components: "niacin" and "tartrate".
1. Niacin: The term "niacin" is derived from the words "nicotinic acid vitamin" and is an abbreviated form of its chemical name, "nicotinic acid". It was coined by combining "ni(co)t(inic) ac(id)" with the "-in" ending, which was commonly used to designate vitamins during the early 20th century. The word "nicotinic" itself comes from the compound's connection to nicotine, as both nicotine and niacin are chemically related.
2. Tartrate: "Tartrate" refers to the salt form of tartaric acid. Tartaric acid derives its name from its association with tartar, a sediment that forms in the process of winemaking.
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