NEUA is a word from the Thai language, with a pronunciation that is difficult to explain in English. However, the IPA phonetic transcription is /nɯ̌a/. This means that the first sound is a nasal "n" followed by an "ɯ̌" sound made with the tongue raised towards the roof of the mouth. Then comes a short "a" sound. The combination of these sounds is unique to Thai, making the spelling of the word "NEUA" challenging for non-native speakers. Understanding IPA phonetic transcription can help in learning unfamiliar words from other languages.
Neua is a term derived from the Thai language, specifically an adjective that translates to "beef" in English. It refers to the meat of a cow, typically used as a culinary ingredient in various dishes or consumed in its raw form. Neua is popularly cooked and enjoyed in several forms, ranging from stir-fries, curries, soups, and grilled preparations.
This term is commonly used in Thai cuisine, where it plays a significant role in traditional recipes such as pad kra pao neua (spicy basil beef), neua phad namman hoi (stir-fried beef with oyster sauce), and neua toon (spicy beef soup). Its versatility allows it to be paired with a wide variety of flavors and ingredients, making it a sought-after choice among meat aficionados.
Neua can also refer to beef slices that are commonly used in Asian-style hot pot dishes. These thinly sliced pieces are cooked quickly in a flavorful broth before being dipped into various sauces for added taste.
In addition to its culinary context, neua may also be used to describe the animal itself, denoting a cow or cattle in general. This term is particularly prominent in Thai society due to the importance of beef as a protein source and a staple ingredient in many dishes.