How Do You Spell NEPHELIUM LAPPACEUM?

Pronunciation: [nɛfˈiːli͡əm lˌapɐsˈiːəm] (IPA)

Nephelium Lappaceum is a tropical fruit native to Southeast Asia. The spelling of this word is derived from its botanical name, which is written in Latin. The first part of the name, "nephelium," is spelled with a silent "h" and pronounced as "nef-uh-lee-uhm" using the IPA phonetic transcription. The second part of the name, "lappaceum," is pronounced as "luh-pee-see-uhm" using the same phonetic transcription. Together, these two words create the word for this delicious and distinctive fruit.

NEPHELIUM LAPPACEUM Meaning and Definition

1. Nephelium lappaceum, commonly known as the rambutan, is a tropical fruit tree belonging to the Sapindaceae family. Native to Southeast Asia, this evergreen tree typically grows up to 20 meters in height and exhibits a dense canopy of dark green, pinnate leaves. The tree bears small, fragrant flowers that are usually white or pale yellow in color, blooming in clusters from which the fruit emerges.

   The fruit of Nephelium lappaceum, also called rambutan, is a round to oval-shaped drupe, covered in a spiky, hairy skin resembling a lychee. The fruit ranges in size from 3 to 6 centimeters in diameter and is usually bright red or orange when ripe. Underneath its protective exterior lies a juicy, translucent flesh that is sweet and slightly acidic in taste. The flesh encloses a single, glossy seed that is inedible. The rambutan is harvested by cutting or twisting the stem and is best consumed fresh.

   Rich in vitamins C and E, as well as minerals such as potassium and iron, Nephelium lappaceum is not only a delectable fruit but also offers several health benefits. It is believed to possess antioxidant properties, boost the immune system, and aid in digestion. Furthermore, rambutan is used in traditional medicine to alleviate symptoms of ailments like diarrhea and fever.

   Due to its appealing taste and unique appearance, rambutan has gained popularity worldwide and is now cultivated in various tropical regions. It is widely consumed as a fresh fruit, incorporated into desserts, made into jams or jellies, and even utilized in alcoholic beverages.

Common Misspellings for NEPHELIUM LAPPACEUM

• bephelium lappaceum
• mephelium lappaceum
• jephelium lappaceum
• hephelium lappaceum
• nwphelium lappaceum
• nsphelium lappaceum
• ndphelium lappaceum
• nrphelium lappaceum
• n4phelium lappaceum
• n3phelium lappaceum
• neohelium lappaceum
• nelhelium lappaceum
• ne-helium lappaceum
• ne0helium lappaceum
• nepgelium lappaceum
• nepbelium lappaceum
• nepnelium lappaceum
• nepjelium lappaceum
• nepuelium lappaceum

Etymology of NEPHELIUM LAPPACEUM

The word "Nephelium Lappaceum" has its etymology rooted in botanical taxonomy.

"Nephelium" is derived from the Greek word "nephelion", meaning cloud. This refers to the white, cloud-like appearance of the fruit clusters on the tree when seen from a distance.

"Lappaceum" comes from the Latin word "lappaceus", which means rough or shaggy. This refers to the texture of the fruit's skin, which is covered in small hairs.

So, when combined, "Nephelium Lappaceum" essentially refers to the fruit's appearance, describing its cloud-like clusters and rough texture.